Deep Tech in food technologies
05.03.2024
As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv.
She spent the entire month of February at the Slovak University of Agriculture, during which she was mentored by Mgr. Eva Kováčiková, PhD. as part of the DETECT! project. They devoted themselves to research in the field of bakery technologies - from the formulation of recipes, through the analysis of biologically active or mineral substances, to the evaluation of organoleptic properties. All thanks to the unique equipment and conditions provided by the AgroBioTech Research Centre.
